Chef Assistant/Baker
Maxine Waters Employment Prep Center - LAUSD · Los Angeles, CA
- Cost
- $3,420
- Length
- 18 weeks
- Working 6 months later
- 36%
Program names, program descriptions and occupation titles appear here in English, because that is the only language the federal and state records publish them in. Everything else on this page is translated.
What happened to people who took this
- People enrolled
- 99
- Finished the program
- 58%Based on 224 peopleTypical California program: 85% of 1,951 reportingThat median pools every California program that reported this measure, whatever its length, credential, or field, and leaves out the ones that reported nothing. It is a reference point, not a rating of this program.
- Working 6 months later
- 36%Typical California program: 69% of 1,690 reportingThat median pools every California program that reported this measure, whatever its length, credential, or field, and leaves out the ones that reported nothing. It is a reference point, not a rating of this program.
- Earnings in one quarter after
- $14,134A single quarter of earnings, roughly three months, not a yearly salary. Do not compare it directly with the yearly pay shown for the occupation.Typical California program: $10,900 of 1,339 reportingThat median pools every California program that reported this measure, whatever its length, credential, or field, and leaves out the ones that reported nothing. It is a reference point, not a rating of this program.
The jobs this trains for
This describes the jobs people do, not the classes this program teaches. It comes from the U.S. Department of Labor, which asks people already doing the work. The Department publishes it in English only, so the job names and the sentences below stay in English on this page.
Trains for more than one job. The outlook shown is the weakest of them.
Where California publishes a separate figure for Los Angeles-Long Beach-Glendale MD (Los Angeles County), it appears beneath the statewide one. Statewide stays the headline: people who train here do not necessarily work here.
Chefs and Head Cooks
Job ads may call this: Chef · Cook · Head Cook · Sous Chef
Some of what people in this job do. The Department rates how important each one is, and they appear in that order.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Order or requisition food or other supplies needed to ensure efficient operation.
Show 4 more things this job involves
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quantity and quality of received products.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Typical pay in California
- $66,134per yearLos Angeles-Long Beach-Glendale MD: $68,756
- Projected openings
- 43,670Los Angeles-Long Beach-Glendale MD: 11,480
- Projected change
- +11%
- Usually needs
- High school diploma or equivalent
Getting in
- Experience needed first
- 5 years or more in a related job
- Training after you are hired
- None
Most people hired for this job have already spent 5 years or more in a related one. Finishing this program may not be enough on its own. Ask the provider who hires their graduates, and what those people did before.
These are the federal government's answers for the occupation, not rules this provider sets. California publishes the same two answers for every one of these jobs.
What people in this job actually studied
Most common: High school diploma — 32% of the people doing this work.
California says this job usually needs: High school diploma or equivalent. 17% of the people doing it went less far than that.
- No high school diploma
- 17%
- High school diploma
- 32%
- Started college, no degree
- 20%
- Two-year degree
- 16%
- Four-year degree
- 12%
- Master's degree
- 2%
- Doctorate or professional degree
- 0.7%
This counts people already doing this job, across the whole United States. Every other figure on this page is California's, and the federal government publishes no state version of this one. It is what people happen to have, not a rule about who gets hired. A small row does not mean you would be turned away, and a large one is not a promise of a job.
Cooks, Restaurant
Pay, hiring, and what people studied
Job ads may call this: Cook · Saucier · Fry Cook · Line Cook
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Season and cook food according to recipes or personal judgment and experience.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Typical pay in California
- $46,017per yearLos Angeles-Long Beach-Glendale MD: $45,822
- Projected openings
- 271,050Los Angeles-Long Beach-Glendale MD: 84,380
- Projected change
- +18.5%
- Usually needs
- No formal educational credential
Getting in
- Experience needed first
- Under 5 years in a related job
- Training after you are hired
- 1 to 12 months
Employers usually expect some time in a related job as well as the training. Ask the provider what their graduates did before they were hired.
What people in this job actually studied
Most common: High school diploma — 42% of the people doing this work.
- No high school diploma
- 27%
- High school diploma
- 42%
- Started college, no degree
- 18%
- Two-year degree
- 6%
- Four-year degree
- 6%
- Master's degree
- 0.9%
- Doctorate or professional degree
- 0.3%
Bakers
Pay, hiring, and what people studied
Job ads may call this: Baker · Mixer · Scaler · Dough Mixer
- Check products for quality, and identify damaged or expired goods.
- Set oven temperatures, and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
Show 4 more things this job involves
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Typical pay in California
- $44,104per yearLos Angeles-Long Beach-Glendale MD: $39,488
- Projected openings
- 52,930Los Angeles-Long Beach-Glendale MD: 16,970
- Projected change
- +8.8%
- Usually needs
- No formal educational credential
Getting in
- Experience needed first
- None
- Training after you are hired
- 1 to 12 months
What people in this job actually studied
Most common: High school diploma — 35% of the people doing this work.
- No high school diploma
- 17%
- High school diploma
- 35%
- Started college, no degree
- 21%
- Two-year degree
- 10%
- Four-year degree
- 14%
- Master's degree
- 3%
- Doctorate or professional degree
- 0.6%
Program details
This program provides in-person instruction only.
This competency based program provides entry-level and intermediate training to enable a graduate to qualify as a catering assistant, institutional and resonant apprentice cook, and other positions that require first-hand knowledge and experience in food service. Students are exposed to prep cooking, presentation, and storage in various food categories, with hands-on procedures and classroom theory. Students also learn project-based learning experiences in the art and science of baking. Technical instruction includes resource management, weights and measures, equipment, safety and sanitation.
http://www.laadulted.com
We could not reach this page when we checked on 2026-08-04.
Someone else may be able to pay for this
This program was on California's Eligible Training Provider List when the state last reported it to the U.S. Department of Labor (2026-08-04). Programs on that list can be paid for through an Individual Training Account. Listings are renewed periodically and can lapse, so a program listed when the state last reported may not be listed today. Ask before you rely on it.
The place to ask is an America's Job Center of California
A comprehensive center is where all the required partner programs can be reached; an affiliate site offers some of them. California's Employment Development Department directs people to CareerOneStop's finder to locate one. Contacting a center before traveling is worth it — the state notes that its own staff are not physically present at every location.
The rule: 20 CFR 678.305 — What is a comprehensive one-stop center? · 20 CFR 678.310 — What is an affiliated site? · California EDD — Office Locator
Southeast Los Angeles Worksource CenterComprehensive center
Phone: 323-563-5669 or 323-563-4702
10950 South Central AvenueThe CenterLos Angeles, CA 90059about 0.5 miles away
Hours: Monday - Friday 8 a.m. - 5 p.m.
Willowbrook AJCC - Affiliate to Rancho Dominguez Comprehensive AJCCAffiliate site
Phone: 310-762-1101
11737 Wilmington AvenueWillowbrook LibraryLos Angeles, CA 90059about 0.7 miles away
Hours: Monday - Friday 10:00 a.m.-5:00 p.m.
Watts/Los Angeles Worksource CenterAffiliate site
Phone: 323-249-7751
2220 East 114 StLos Angeles, CA 90059about 1 miles away
Hours: Monday - Friday, 8:00 a.m. - 4:30 p.m.
Has a veterans' representative
Distances are straight-line, so the drive is longer. Call before you travel: opening hours here are as the federal directory published them, and the state notes its own staff are not present at every location.
Find a center anywhere in California, and check what is on the list today:
CareerOneStop — American Job Center Finder (U.S. DOL) · California EDD — Office Locator · California EDD — Eligible Training Provider List
How this gets paid for, and what to ask →
Whether a person can have a program paid for is decided by their local workforce development board and the America's Job Center staff who interview them — not by this site, and not by the training provider. California has 45 local workforce development areas and each sets its own policies, so the answer can differ between two people in neighboring counties. Nothing here is a promise of funding or a determination of eligibility.
The rules cited here, and the state and federal sites linked to, are published in English.
How this site gets its figures, and what they do not tell you →