Cert. of Accomplishment Culinary Arts: Basic Food Service

Cost: $1,159
Length: 32 weeks
Working 6 months later: Not reported

Program names, program descriptions and occupation titles appear here in English, because that is the only language the federal and state records publish them in. Everything else on this page is translated.

What happened to people who took this

No outcomes reported for this program

About a third of California programs report nothing. That is a fact about the program's reporting, not evidence that it works or does not.

The job this trains for

This describes the jobs people do, not the classes this program teaches. It comes from the U.S. Department of Labor, which asks people already doing the work. The Department publishes it in English only, so the job names and the sentences below stay in English on this page.

No regional figures for this program's city

San Pablo is not one of the metropolitan or rural areas California names when it publishes wages and openings. A neighbouring area's figures would look exactly like a correct answer, so none are shown and the statewide figures stand alone. About half of California's programs are in this position.

Fast Food and Counter Workers

Job ads may call this: Server · Cafe Server · Food Server · Dietary Aide

Some of what people in this job do. The Department rates how important each one is, and they appear in that order.

Accept payment from customers, and make change as necessary.
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Perform personnel activities, such as supervising and training employees.
Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.

Show 2 more things this job involves

Balance receipts and payments in cash registers.
Add relishes and garnishes to food orders, according to instructions.

Typical pay in California: $43,351per year
Projected openings: 1,105,280
Projected change: +9.9%
Usually needs: No formal educational credential

Getting in

Experience needed first: None
Training after you are hired: Under a month

No earlier job experience is expected, and new hires are not put through a long training period. For work like this, a program is usually the way in.

These are the federal government's answers for the occupation, not rules this provider sets. California publishes the same two answers for every one of these jobs.

What people in this job actually studied

Most common: High school diploma — 36% of the people doing this work.

No high school diploma: 13%
High school diploma: 36%
Started college, no degree: 24%
Two-year degree: 8%
Four-year degree: 15%
Master's degree: 3%
Doctorate or professional degree: 0.9%

This counts people already doing this job, across the whole United States. Every other figure on this page is California's, and the federal government publishes no state version of this one. It is what people happen to have, not a rule about who gets hired. A small row does not mean you would be turned away, and a large one is not a promise of a job.

Program details

This program provides in-person instruction only.

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations.

Someone else may be able to pay for this

This program was on California's Eligible Training Provider List when the state last reported it to the U.S. Department of Labor (2026-08-04). Programs on that list can be paid for through an Individual Training Account. Listings are renewed periodically and can lapse, so a program listed when the state last reported may not be listed today. Ask before you rely on it.

The place to ask is an America's Job Center of California

A comprehensive center is where all the required partner programs can be reached; an affiliate site offers some of them. California's Employment Development Department directs people to CareerOneStop's finder to locate one. Contacting a center before traveling is worth it — the state notes that its own staff are not physically present at every location.

The rule: 20 CFR 678.305 — What is a comprehensive one-stop center? · 20 CFR 678.310 — What is an affiliated site? · California EDD — Office Locator

RichmondWORKSComprehensive center
Phone: 510-307-8014
330 25th StreetEmployment and Training DepartmentRichmond, CA 94804about 3.2 miles away
Hours: Monday - Friday, 9:00 am to 4:30 pm.
America`s Job Center of California - VallejoComprehensive center
Phone: 707-648-4024
1440 Marin StreetVallejo, CA 94590about 9.8 miles away
Hours: Monday - Friday 8am- 5:00 pm
Has a veterans' representative
West Oakland Neighborhood Career CenterAffiliate site
Phone: 510-419-0392
1801 Adeline StreetThe West Oakland Public Library Suite 209Oakland, CA 94607about 11.8 miles away
Hours: Mon - Fri: 9:00AM- 5:00PM Resource Room/Computer Access closes at 4:30pm

Distances are straight-line, so the drive is longer. Call before you travel: opening hours here are as the federal directory published them, and the state notes its own staff are not present at every location.

Find a center anywhere in California, and check what is on the list today:
CareerOneStop — American Job Center Finder (U.S. DOL) · California EDD — Office Locator · California EDD — Eligible Training Provider List

How this gets paid for, and what to ask →

Whether a person can have a program paid for is decided by their local workforce development board and the America's Job Center staff who interview them — not by this site, and not by the training provider. California has 45 local workforce development areas and each sets its own policies, so the answer can differ between two people in neighboring counties. Nothing here is a promise of funding or a determination of eligibility.

The rules cited here, and the state and federal sites linked to, are published in English.

How this site gets its figures, and what they do not tell you →